Holiday Meal Heating Instructions

TURKEY:
Add  2 cups of water in the serving tray, cover the turkey with foil and reheat at 325 degrees for 2 ½ hour to 3 hours (internal temperature should be at least 165 degrees) in a regular oven not a microwave

PRIME RIB:
Cover loosely with foil, place into a 350 degree oven for 2 ½ hour to 3 hours. Remove from oven and check temp 110 degrees for rare, 120-125 degrees for medium rare.

HAM:
Heat at 325 degrees for 20 minutes per pound (internal temperature should be at least 165 degrees) in a regular oven not a microwave

STUFFING, MASHED POTATOES, BAKED YAM SOUFFLE, FALL VEGGIES & GREEN BEAN CASSEROLE:
Reheat each for about 30 minutes at 350 degrees covered with foil (internal temperature should be at least 165 degrees)
 
GRAVY:
Reheat in a small sauce pan on the stove (internal temp at least 165 degrees)

A La Carte Items:
Reheat at 325 degrees and check temperature every 20 minutes until the internal temperature reaches 165 degrees. 

From our kitchen to yours, Happy Thanksgiving!
Executive Chef   Désiré Lebrêne and the Kitchen Crew